Door County’s garden restaurant! The Summer Kitchen serves old-fashioned homemade cooking, April through October, with breakfast, lunch and dinner during peak season. Favorite dishes include cherry pancakes, cashew chicken salad, and broiled whitefish. Please try our famous soup bar, featuring five homemade soups with freshly baked bread. We also offer salads, sandwiches and homemade pies. Featuring early bird specials for breakfast. Buses welcome. Like us on Facebook.
Summer Kitchen
