The English Inn is open year-round, 7 days a week in season and weekends off season.  We serve a full menu and full bar.  Beef Wellington is our nightly feature and we also serve our house spinach salad with homemade hot bacon dressing.  Fridays feature an all-you-can eat fish fry.  

Serving lunch Memorial Day – Labor Day.  Easter, Mother’s Day, and Thanksgiving Day buffets are offered.  Join us outside for lunch or dinner featuring a fire pit in every table, surrounded by ponds and gardens.