A Door County dining tradition
The English Inn is open year-round, 7 days a week in season and weekends off season. We serve a full menu and full bar. Beef Wellington is our nightly feature and we also serve our house spinach salad with homemade hot bacon dressing. Fridays feature an all-you-can eat fish fry.
Serving lunch Memorial Day – Labor Day. Easter, Mother’s Day, and Thanksgiving Day buffets are offered. Join us outside for lunch or dinner featuring a fire pit in every table, surrounded by ponds and gardens.