Cultured – Opening Spring 2023

Cultured is a micro sourdough bakery and fermenter located in Door County, WI. All our breads are naturally leavened and use 100% organic flour. Our fermented vegetables use organic or local and pesticide/herbicide free. Storefront opening in spring of 2023!

Address

2570 County Q
Sister Bay, WI 54234

Contact

215-589-3047